宅女日記 — Part II
Don’t worry. This is not what you think (something from the toilet?) This is the outcome from my proud experiment — 地瓜圓.
Put the cutlet into the boiling red bean soup (mixed with brown sugar).
I also freeze two containers of red bean soup for future usage — an easy way to take advantage of a big batch.
A perfect breakfast entree — O-I-SHIIIII (please pronounce in Japanese).
